ASSORTMENT OF FRESH BAKED PASTRIES, SEASONAL FRUIT, YOGURTS, CEREALS AND HOT STEEL-CUT IRISH OATMEAL

SCRAMBLED EGGS, BREKFAST POTATOES, SAUSAGE, BACON, DAILY CHEF’S CHOICE OF HOT SPEACIAL AND CHEF’S DAILY SWEET CHOICE OF PANCAKES, WAFFLES OR FRENCH TOAST.

SELECTION OF SLICED BREAD AND BAGELS BEVERAGE CHOICES ORANGE JUICE, GRAPEFRUIT JUICE, WATER, COFFEE AND TEA